Experience
Experiences
Guides to the experiences you can join in the satoyama.
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Spring experiences (March–May)
From foraging wild greens to walking among the pear blossom and pollinating the pears, here is what you can do in the satoyama in spring.
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Summer experiences (June–August)
Indigo dyeing, picking summer vegetables, bagging the young pears and more: here is what you can do in the lush summer satoyama.
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Autumn experiences (September–November)
Pear harvest, Kamigami-yaki pottery, making dried persimmons and more, plus the experiences you can enjoy all year round.
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Winter experiences (December–February)
Watching the pear pruning, making Japanese kites, mochi pounding and more: here is what you can do in the satoyama in winter.
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Pear picking experience
Pick pears straight from the trees in the orchards around the inn. Enjoy the harvest season in the satoyama with the farming couple.
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Try the work of pear growing: pollinating, bagging and more
From pollinating the blossoms in spring to bagging the young fruit, you can join the farming couple in the seasonal work of growing pears.
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We held a bamboo shoot harvesting day
In the spring satoyama, we went out to harvest bamboo shoots, walking through the grove and digging them out of the soil.
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Featured
Experiences we recommend
Seasonal activities and stays we especially like to share with our guests.
There are no featured experiences at the moment.